Red, White, and Blueberry Parfaits

Red, White, and Blueberry Parfaits

With Memorial day weekend coming up, we wanted to whip up something easy and festive. Whether you are honoring a family member or celebrating the start of Summer these delicious fruity parfaits are the perfect treat for your outdoor picnic. With fresh berries, cool whipped cream, and a little bit of angel food cake they’re sure to be a hit!



¼ cup sugar
¼ cup water
1 cup blueberries
1 tbsp. fresh lemon juice
1 cup heavy cream
10 oz. angel food cake
2 cups strawberries
8 canning jars






1.In a 1-quart saucepan, stir together the sugar and water. Bring water to a boil, stirring occasionally; add in blueberries and lemon juice. Remove from heat and let cool completely.

2.In a large bowl, with mixer on medium speed, whip cream until soft peaks form. Gently fold into the cooled blueberry mixture.

3.Place a single layer of angel food cake in the bottom of one canning jar. Top with 2 tablespoons strawberries, then 2 tablespoons blueberry whipped cream. Repeat the layering of cake, strawberries, and whipped cream. Continue with the remaining 7 jars. Serve immediately, or replace screw caps and refrigerate up to 1 day.

Check out the rest of our delicious recipes right here!

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